By the end of 2023, the European Commission will propose legally binding targets across the EU as a response to nearly 20% of food produced in the EU being wasted or lost. As EU food systems will continue to be affected by crises and uncertainties, youth acting at the different levels of the food supply chain will play a crucial role in making the transition to a sustainable food system easier. With the legislative framework for sustainable food systems, proposed as one of the Farm to Fork Strategy initiatives, being adopted in 2023, young people and their priorities need to be represented.
The new Common Agricultural Policy entered into force in January 2023, introducing three objectives related to the environment and climate. The transition of consumption patterns needs to be addressed holistically by taking into consideration changes within the whole food supply chain, especially in agricultural practices.
Aims:
- Analyse the role of green nudges and social pricing in the Farm to Fork Strategy
- Analyse and highlight the role of sustainable agricultural practices in the current Common Agricultural Policy
- Assess the opportunities and challenges of digital tools and practices to improve resource management and limit the amount of food waste and loss generated within the context of the Waste Framework Directive
Policies addressed:
Common Agricultural Policy, Farm to Fork Strategy, Waste Framework Directive
Deliverables:
- Develop a policy paper on the role of implementing green nudges into EU policy
- Organise a multi-stakeholder event around the topic of food production and the resilience of food systems to climate change in the framework of the objectives of the new CAP and CAP post-2027
- Interview a key stakeholder on the role of digital tools to combat food waste at the consumer and retailer level and publish their success story on social media
- Engage in the work and activities of the European Circular Economy Stakeholder Platform